- Product Details
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Quick Details
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Place of Origin:
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SHAANXI, Shaanxi China
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Brand Name:
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KLIFE
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Model Number:
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1
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Sample:
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Availiable
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Product Name:
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Pandan Leaf Extract
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Shelf life:
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2 Years
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Payment:
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TT.Western Union.Credit Card
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Certificate:
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ISO
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Specification:
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99% Purity
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MOQ:
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1 Kg
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Function:
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Whitening anti-aging anti-wrinkle
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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1, Cosmetic Grade
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Place of Origin:
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SHAANXI, Shaanxi China
-
Brand Name:
-
KLIFE
-
Model Number:
-
1
-
Sample:
-
Availiable
-
Product Name:
-
Pandan Leaf Extract
-
Shelf life:
-
2 Years
-
Payment:
-
TT.Western Union.Credit Card
-
Certificate:
-
ISO
-
Specification:
-
99% Purity
-
MOQ:
-
1 Kg
-
Function:
-
Whitening anti-aging anti-wrinkle
Basic Information
Vanilla leaf is a tropical plant of the genus Lupinus, also known as Banlan leaf, seven-leaved orchid, fragrant forest cast, and blue-blooded tree, the wild seven-leaved orchid is relatively rare, and most of its crops are cultivated. Pandan leaf - called Pandan in Indonesian - is very famous in Indonesia, Malaysia and Singapore, etc. Pandan leaf is a tropical green plant with a very unique natural aromatic taste, which can add freshness and sweetness to food and is therefore often used as a common ingredient in Southeast Asian cuisine and pastries.
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Product Name
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Pandan leaf extract
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Specification
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99% Purity
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Appearance
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Dark green to brownish yellow
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Grade
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Cosmetics Grade
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Odor
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Characteristic
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MOQ
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1KG
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Storage conditions
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Store in cool & dry place, Keep away from strong light and heat.
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Sample
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Available
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Certification of Analysis
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Dark green to brownish yellow
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99% Purity
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Application
Both the leaves and fruits of pandan leaves have a wide range of culinary uses. The leaves are often cooked, juiced, or used to pack and flavor meats, while the fruit can be eaten raw or made into jam. Pandan leaf fruits are also cooked and ground into an edible, nutrient-rich paste that is a staple food in some parts of the world. Pandan leaves are crushed to produce a bright green extract. The darker the color of the leaves, the more mature they are. In addition, pandan leaves can be used to flavor the leaves, which are flavored with a coconut-like aroma.
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