1. Small and portable: Compact design, easy to carry and store.
2. Efficient production: Noodles of various shapes can be made quickly, saving time and manual labor.
3. Controllability: The thickness of the dough and the thickness and width of the noodles can be adjusted, and different noodle shapes and sizes can be produced.
4. Customizability: Different flours can be used or different ingredients can be added to make noodles with different flavors, which can meet personal tastes and preferences.