- Product Details
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Quick Details
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
SENTIAN
-
Model Number:
-
ST-Gelatine
-
Product name:
-
Gelatine
-
Appearance:
-
White or Light brown Powder
-
Grade:
-
food, durg and industrial grade
-
Certification:
-
ISO9001/COA/Halal
-
Application:
-
Food Supplement
-
Shelf Life:
-
2 Years
-
Form:
-
Powder Form
-
Storage:
-
Cool Dry Place
-
Sample:
-
Avaliable
-
MOQ:
-
1 Kg
Quick Details
-
Type:
-
THICKENERS
-
CAS No.:
-
9000-70-8
-
Other Names:
-
Gelatine powder
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
SENTIAN
-
Model Number:
-
ST-Gelatine
-
Product name:
-
Gelatine
-
Appearance:
-
White or Light brown Powder
-
Grade:
-
food, durg and industrial grade
-
Certification:
-
ISO9001/COA/Halal
-
Application:
-
Food Supplement
-
Shelf Life:
-
2 Years
-
Form:
-
Powder Form
-
Storage:
-
Cool Dry Place
-
Sample:
-
Avaliable
-
MOQ:
-
1 Kg
High Quality Food Additive Gelatin 250 bloom Gelatin halal food grade Gelatin Powder
| Product Number | Gelatine powder |
| Appearance | White powder |
| Specification | 160bloom-250 bloom |
| CAS No | 9000-70-8 |
| Sample | Availiable |
| Test Method | HPLC UV |
| MOQ | 1KG |
| Storage | Cool Dry Place |
Gelatin is a protein made from partial hydrolysis of animal collagen.
Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies.
Moreover, it is also used as a stabilising and thickening agent in manufacturing jams, yoghurt and ice-cream.
Gelatin can be divided into four categories: photographic, edible, durg and industrial. Edible gelatin is widely used as a thickener in the food industry to add jelly, food coloring, high-grade soft candy, ice cream, dry vinegar, yogurt, frozen food, etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsification and high-end cosmetics.
Gelatin
is a hydrophilic colloid with protective colloid properties and can be used as a stabilizer and emulsifier for hydrophobic colloids. Gelatin is also an amphoteric electrolyte, so it can agglomerate charged particles into agglomerates in an aqueous solution, which can be used as a clarifying agent for wine and alcohol.
|
ITEMS |
STANDARD |
RESULT |
|
COLOR |
LIGHT YELLOW OR YELLOW |
LIGHT YELLOW |
|
ODOUR |
NORMAL |
NORMAL |
|
TASTE |
NORMAL |
NORMAL |
|
TEXTURE |
DRIED GRANULES |
GRANULES |
|
JELLYSTRENGTH |
180-240BLOOM.G |
200BLOOM |
|
VISCOSITY |
3.5MPa.S ±0.5MPa.S |
3.6Mpa.S |
|
MOISTURE |
≤12% |
11.1% |
|
ASH CONTENT |
≤1% |
1% |
|
TRANSPARENCY |
≥300MM |
400MM |
|
PH VALUE |
4.0-6.5 |
5.5 |
|
SO2 |
≤30PPM |
30PPM |
|
HEAVY METAL |
≤30PPM |
30PPM |
|
ARSENIC |
<1PPM |
0.32PPM |
|
PEROXIDE |
ABSENT |
ABSENT |
|
CONDUCTIVITY |
PASS |
PASS |
|
TURBIDITY |
PASS |
PASS |
|
INSOLUBLE |
<0.2% |
0.1% |
|
TOTAL BACTERIA COUNT |
<1000/G |
285/G |
|
E.COLI |
ABS/25G |
ABS/25G |
|
CLIPBACILLUS |
ABS/10G |
ABS/10G |
|
SALMONELLA |
ABS/25G |
ABS/25G |
Gelatin can be applied to gummies, marshmallow, tofees, chew candies , ice creams, jelly, yogurts, milk powder, pudding, cake,cheese, ham, instant noodles, canned meat, wine, juice, etc.
