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Quick Details
-
Power Source:
-
Electric
-
Capacity (Quart):
-
12L
-
Power (W):
-
1200
-
Voltage (V):
-
AC220-240V / AC100-120V
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
BioloMix
-
Model Number:
-
SV-8006
-
Product name:
-
Sous Vide Stick Immersion Slow Cooker
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Waterproof:
-
Water Proof IPX7 Standard
-
Material:
-
ABS + Stainless Steel 304
-
Certification1:
-
CB
-
Certification2:
-
ce
-
Certification3:
-
EMC
-
Certification4:
-
GS
-
Certification5:
-
RoHS
Quick Details
-
After-sales Service Provided:
-
Free spare parts
-
Warranty:
-
1 Year
-
Application:
-
Household
-
Power Source:
-
Electric
-
Capacity (Quart):
-
12L
-
Power (W):
-
1200
-
Voltage (V):
-
AC220-240V / AC100-120V
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
BioloMix
-
Model Number:
-
SV-8006
-
Product name:
-
Sous Vide Stick Immersion Slow Cooker
-
Waterproof:
-
Water Proof IPX7 Standard
-
Material:
-
ABS + Stainless Steel 304
-
Certification1:
-
CB
-
Certification2:
-
ce
-
Certification3:
-
EMC
-
Certification4:
-
GS
-
Certification5:
-
RoHS
Product Description
Biolomix introducing a Super NEW 2.5 generation IPX7 WaterproofSous Vide Thermal Immersion Circulator ,it helps you cook a flawless poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with its high power heating element power of max 1200 watts compared to other immersion circulators out there that only uses 800 or 1000 watts. Which makes cooking and preheating time definitely much slower. But with Biolomix's Immersion Circulator you can now enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LCD display, digital soft-touch buttons and built-in thermostat takes the brain-work out of cooking. Enjoy deliciously consistent results for every meal.
Home Chef - a sous vide to up your game in the kitchen
This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it.
The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our
tender and flavorful. Allows anyone to cooka restaurant quality meal at home.
Recipes advice:
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
How to Use:
Sous Vide circulator requires a 6-15L round,rectangular or other different container or pot.Firmly lock the product by clamping it on the side of your container.
Cleaning the Sous Vide Circulator:
For cleaning the heating coil,pump shaft,and sensors,use dish soap,soft booth brush and rinse under water.Do not rinse the top part of trhe circulator including the main body in wat.
Specification
item
|
Sous vide cooker
|
After-sales Service Provided
|
Free spare parts
|
Warranty
|
1 Year
|
Application
|
Household
|
Power Source
|
Electric
|
Outer Pot Material
|
plastic
|
Function
|
Digital Timer Control
|
Certification
|
CB, ce, EMC, GS, RoHS
|
Capacity (Quart)
|
8-15L
|
Power (W)
|
1200
|
Voltage (V)
|
AC220-240V / AC100-120V
|
Place of Origin
|
China
|
|
Guangdong
|
Brand Name
|
BioloMix
|
Product name
|
Sous Vide Stick Immersion Slow Cooker
|
Waterproof
|
Water Proof IPX7 Standard
|
Packing & Delivery
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