- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
2 Years, 2 Years
-
Manufacturer:
-
Sinochem Supply Chain Management Co., Ltd.
-
Ingredients:
-
Isolated Soy Protein
-
Content:
-
Isolated Soy Protein
-
Address:
-
Jinan
-
Instruction for use:
-
Standards for Use
-
CAS No.:
-
9010-10-0, 9010-10-0
-
Other Names:
-
Isolated Soy Protein
-
MF:
-
N/A
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
OTHER
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Sinochem Supply
-
Model Number:
-
white powder
-
Product name:
-
Isolated Soy Protein
-
MF::
-
N/A
-
Purity::
-
≥99%
-
MOQ:
-
1 Ton
-
Package:
-
20kg/bag.
Quick Details
-
Type:
-
Nutrition Enhancers
-
Storage Type:
-
cool and dry
-
Specification:
-
25 kg/bag
-
Shelf Life:
-
2 Years, 2 Years
-
Manufacturer:
-
Sinochem Supply Chain Management Co., Ltd.
-
Ingredients:
-
Isolated Soy Protein
-
Content:
-
Isolated Soy Protein
-
Address:
-
Jinan
-
Instruction for use:
-
Standards for Use
-
CAS No.:
-
9010-10-0, 9010-10-0
-
Other Names:
-
Isolated Soy Protein
-
MF:
-
N/A
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
OTHER
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Sinochem Supply
-
Model Number:
-
white powder
-
Product name:
-
Isolated Soy Protein
-
MF::
-
N/A
-
Purity::
-
≥99%
-
MOQ:
-
1 Ton
-
Package:
-
20kg/bag.
Isolated Soy Protein(ISP) :
Soy protein isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,but whether it is an enhancement is subjective.
Specification:
| ITEMS | STANDARD |
| Appearance | light yellow or creamy, powder or tine particle no forming lump |
| Taste,Flavor | with natural soybean flavor,no particular smell |
| Foreign Matte | There is not foreign matters to the naked eyes |
| Crude Protein (dry basis,N×6.25)≥ % | 90 |
| Moisture ≤ % | 7.0 |
| Ash(dry basis)≤ % | 6.5 |
| Pb mg/kg ≤ | 1.0 |
| As mg ≤ | 0.5 |
| Aflatoxin B1,ug/kg ≤ | 5.0 |
| Aerobic Bacter count cfu/g ≤ | 30000 |
| Coliform Bacteria, MPN/100g ≤ | 30 |
| Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) | NEGATIVE |
Application:
Soy protein isolate is used as binders,emulsifiers,enhancing the nutrition value,improving the structure,increasing the yields,reducing the cooking losses.It is processed in Meat Products, poultry Products and dairy-Type Products.
Packing&shiping:
Hot Searches
