- Product Details
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Quick Details
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Shelf Life:
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1, 12 Month
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Manufacturer:
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aa
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Ingredients:
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chips
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Content:
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cassava
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Address:
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Thailand
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Instruction for use:
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food
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Variety:
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DRIED CASSAVA
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Maturity:
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100%
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Size (cm):
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5
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Weight (kg):
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1
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Place of Origin:
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Chiang Rai, Thailand
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Product name:
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tapioca chips
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Origin:
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Thailand
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Color:
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White Milk
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Crop Year:
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20121
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Material:
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cassava
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Processing Time:
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7 days
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Location:
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Thailand
Quick Details
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Cultivation Type:
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Organic
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Storage Type:
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dry place
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Specification:
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12
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Shelf Life:
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1, 12 Month
-
Manufacturer:
-
aa
-
Ingredients:
-
chips
-
Content:
-
cassava
-
Address:
-
Thailand
-
Instruction for use:
-
food
-
Variety:
-
DRIED CASSAVA
-
Maturity:
-
100%
-
Size (cm):
-
5
-
Weight (kg):
-
1
-
Place of Origin:
-
Chiang Rai, Thailand
-
Product name:
-
tapioca chips
-
Origin:
-
Thailand
-
Color:
-
White Milk
-
Crop Year:
-
20121
-
Material:
-
cassava
-
Processing Time:
-
7 days
-
Location:
-
Thailand
We have several types of cassava products according to the content of with each competitive prices. There are low grade, middle grade and high grade. The high grade has good quality, so the taste and smell is fresh. We use good quality of fruit cassava.
TAPIOCA PRODUCT
TAPIOCA CHIPS :
Tapioca chips are used widely in China, Brazil as well as Korea in the making of alcohol as a substitute to molasses and sweet potato. They are processed from raw tapioca roots into dry chip form. In making chips, the roots are chopped into small pieces and sundried on concrete floor for 2 to 3 days until the 65% moisture content is reduced to about 16% to 18% by weight. The chipping process is mainly designed to reduce the size of the roots, to shorten drying time and to make transport easier after drying.
Specification of products
- Starch 67% Min
- Fiber 5% Max
- San/Silica 3% Max
- Moisture 14% Max
TAPIOCA STARCH :
Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes. Tapioca becomes clear and gel look when cooked and dissolves completely when used as a thickener.
Tapioca starch is also used for non-food industries such as for medical, paper, textile, plywood, glue, and alcohol.
Specification of products
- Starch 85% Min
- Acid Factor 2-3
- PH 5-7
- Moisture 13% Max
- ASH 0.2% Max
- Viscosity 650 B.U.Min
TAPIOCA HARD PELLETS :
Tapioca pellets are produced and mostly exported to the European Union countries as an animal feed ingredient. The chips are normally pelletized into tapioca pellets or ground into tapioca meals. It is source of high energy by mixing with soy meal at the ratio of 85% tapioca hard pellet and 15% soy meal resulting an equivalent nutritive value of corn for animal feed.
Specification of products
- Starch 65% Min
- Fiber 5% Max
- San/Silica 3% Max
- Moisture 14% Max
Starch: 70%min
Raw fibre: 4 % max
Sand silica: 3%
Admixture: 2% max
Foreign Matter including sand/silica: 2% Max
Outside Skin Removed ≥ 90%
Heavy Elements Contents:
PB (Lead): 0.2 mg/kg max
AS (Arsenic): 0.2 mg/kg max
NAHSO3/SO2: 0.03g/kg max
CONTACT US FOR MORE DETAILS
