- Product Details
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Quick Details
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Type:
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Konjac Extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Novenzyme
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Model Number:
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Konjac Glucomannan Powder
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Product Name:
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High Pure Konjac Glucomannan Extract Powder
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Appearance:
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White Powder
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Active Ingredient:
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Konjac Glucomannan
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Specification:
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75%-95% Glucomannan
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Test Method:
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HPLC
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COA:
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Available
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Sample:
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Free Sample
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Certificate:
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ISO/USDA Organic/EU Organic/HALAL/KOSHER
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Stock:
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In Stock
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Shelf life:
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2 Years
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food Grade/ Healthcare Grade
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Type:
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Konjac Extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Novenzyme
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Model Number:
-
Konjac Glucomannan Powder
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Product Name:
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High Pure Konjac Glucomannan Extract Powder
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Appearance:
-
White Powder
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Active Ingredient:
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Konjac Glucomannan
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Specification:
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75%-95% Glucomannan
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Test Method:
-
HPLC
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COA:
-
Available
-
Sample:
-
Free Sample
-
Certificate:
-
ISO/USDA Organic/EU Organic/HALAL/KOSHER
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Stock:
-
In Stock
-
Shelf life:
-
2 Years
Novenzyme Factory Price Food Grade 75-95% High Pure Konjac Glucomannan Root Extract Powder
Specification: 90%
Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.
Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.
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Item Name
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Konjac Root Extract
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Appearance
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Off-White Powder
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Active Ingredients
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Glucomannan
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Specification
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75-95%
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Sample
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Free Sample
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Test Method
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HPLC
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Delivery Time
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About 3-5 days
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viscosity
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3000-33000 mPa.s
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1. Applied in food industry;
A. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
B. Stabilizer (meat, beer)
C. Film Former (capsule, preservative)
E. Water-keeping agent (Baked Food stuff)
F. Foam Stabilizer (ice cream, cream, beer)
2. Applied in healthcare industry;
3. Applied in chemical industry.
Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, etc. due to it’s high viscidity, good fluidity and
big molecular weight of 200,000 up to 2,000,000.
A. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
B. Stabilizer (meat, beer)
C. Film Former (capsule, preservative)
E. Water-keeping agent (Baked Food stuff)
F. Foam Stabilizer (ice cream, cream, beer)
2. Applied in healthcare industry;
3. Applied in chemical industry.
Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, etc. due to it’s high viscidity, good fluidity and
big molecular weight of 200,000 up to 2,000,000.
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